Alnoor University participated as a partner and organizer in the First Agricultural Conference (1st IAC 2025), the proceedings of which began on Wednesday, 3 December 2025, in the Scientific Forum Hall at the Northern Technical University in Mosul The organization of this conference comes within the framework of strengthening scientific cooperation among Iraqi universities and supporting applied research in the fields of agriculture, food security, and climate change. Attending the sessions of the first day on behalf of Alnoor University were each of the following: ,Professor Dr. Yassin Taha Alhajjar, or President of the University ,Professor Dr. Ismail Abdulwahhab Ismail, The scientific assistant to the university president, and Dr. Munir Salem Albadrani, the scientific advisor of the university, in addition to Professor Dr. Kamel Ali Almohseen Dean of the College of Technical Engineering,andProfessor Dr. Khzaal Fahti Zaidan Dean of the College of Education . The President of Alnoor University delivered the opening speech on behalf of the university, in which he welcomed the participants and guests, affirming the university’s commitment to being an active partner in organizing specialized scientific conferences and supporting research initiatives aimed at developing the agricultural sector in Iraq and keeping pace with global advancements in this field. The program of the first day included a series of keynote lectures. Professor Dr. Samir Madour (Lebanon) presented a lecture on the use of smart technologies in modern agriculture and their impact on reducing production costs and improving the quality of field crops. He was followed by Professor Dr. Abdul-Sattar Asmir Jassim Aljrijawi, who delivered a lecture on the future effects of climate change on grain crop cultivation in Nineveh Governorate. Professor Dr. Abdul Rahim Al-Tai spoke about his experience in scientific publishing in agricultural and veterinary journals and the role of specialized research in developing this sector. The main sessions concluded with a lecture by Dr. Shatha Ayyad Youssef on techniques for detecting genetic modifications, during which she presented her experience in mutation projects and the production of improved varieties of wheat and barley.
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